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Receiving deliveries

50 questions, 90 minutes, 80% to pass — just like the real test. Take your time.

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Question 1 of 6The delivery driver says the chilled food is cold. You can accept it without measuring it.
The right answer: False

Here is why: False. Saudi rules say check the temperature of high-risk food when it arrives, with a clean probe thermometer. Accept chilled food only at 4 °C or colder.

Question 2 of 6A delivery of chilled raw chicken arrives. Your thermometer shows 7 °C in the chicken. What should you do?
  1. Accept it and put it in the freezer
  2. Accept it and cook it today
  3. Reject the delivery
  4. Accept it if it smells fresh
The right answer: C. Reject the delivery

Here is why: Saudi rules say chilled food must arrive at 4 °C or colder. If it is warmer, reject it. Freezing or cooking it later does not make it safe.

Question 3 of 6You open a box of frozen shrimp at delivery. There are large ice crystals and frozen juice stuck at the bottom. What does this most likely mean?
  1. The food thawed and was frozen again
  2. The food is very fresh and good
  3. The truck freezer was much too cold
  4. The shrimp were washed well at the farm
The right answer: A. The food thawed and was frozen again

Here is why: Large ice crystals and frozen juice are a common sign that the food got warm and was frozen again. Saudi rules allow thawing only once, so reject it and tell your supervisor.

Question 4 of 6A delivery of fresh lamb meat arrives. What must you check on the meat?
  1. The name of the farmer who raised it
  2. The colour and size of the delivery box
  3. The weight of every single piece
  4. The stamp of an approved slaughterhouse
The right answer: D. The stamp of an approved slaughterhouse

Here is why: Saudi rules say fresh meat must come from an official slaughterhouse and carry its approved stamp. Without the stamp, reject the meat.

Question 5 of 6You should write down the temperature of high-risk food when it arrives and keep this record.
The right answer: True

Here is why: True. Saudi rules say measure high-risk food at delivery, write down the temperature, and keep the records as proof.

Question 6 of 6Why should you write down the supplier's name and keep the invoice when food arrives?
  1. To know the driver's phone number
  2. To trace the food if there is a problem
  3. To show the price of food to customers
  4. To know when to clean the store room
The right answer: B. To trace the food if there is a problem

Here is why: Saudi rules say the supplier name is recorded when goods arrive; the invoice can be used for this. If food makes people sick, it can be traced and recalled.

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