Pest control
50 questions, 90 minutes, 80% to pass — just like the real test. Take your time.
Question 1 of 6Why are flies dangerous in a kitchen?- They make noise and annoy customers
- They carry germs from waste onto food
- They eat sugar and other sweet food
- They make the kitchen air too warm
Here is why: Flies, cockroaches and mice often carry germs. They land on waste and dirt, then on food. WHO says protect food and kitchen areas from insects and other pests.
Question 2 of 6A mouse has chewed a bag of bread rolls. What should you do with the bread?- Throw it all away
- Cut off the chewed part
- Use it for staff meals
- Toast it to kill germs
Here is why: Saudi rules say any food contaminated by pests must be thrown away. Mice leave germs, urine and droppings that you cannot see. Tell your supervisor too.
Question 3 of 6Where should an electric fly killer be placed?- Right above the food preparation table
- Above the open food display
- Away from open food and equipment
- Inside the walk-in fridge
Here is why: Saudi rules say place insect killers so that dead insects cannot fall onto open food or equipment.
Question 4 of 6Insect traps must be cleaned regularly, and also when they are full.
Here is why: True. Saudi rules say clean insect traps regularly or when they fill with insects. Dead insects can fall out of a full trap.
Question 5 of 6The pest control company wants to spray the kitchen while cooks are making lunch. What is correct?- Spray now, but only on the floor
- Spray now and open all the windows
- Spray now, but stay away from the stoves
- Wait until cooking stops; cover all food
Here is why: Saudi rules say pesticides must not be used while food is being made or prepared. All open food must be covered and protected. Treatment is done by a pest control contractor.
Question 6 of 6Rat poison and insect sprays may be kept on a kitchen shelf if they are in their original containers.
Here is why: False. Saudi rules say pest chemicals and tools are kept in their original containers, in a safe place away from the kitchen.
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